Nutrition & DIET

The syllabus includes, for example:

  • Healthy eating
  • Promoting choice
  • Nutrients and food groups
  • Vitamins
  • Dehydration
  • Malnutrition
  • Cholesterol
  • Diabetes
  • Assessments
  • Well being
  • Encouraging appetite
  • Reducing intake
  • Increasing intake
  • Ageing and nutrition
  • Illness and nutrition
  • Culture and food
  • Religion and food
  • Special diets
  • Nutritional planning
  • Food supplements
  • Swallowing problems
  • Menu planning
  • Feeding someone
  • Feeding aids
  • Hygiene
  • … and much more!