Food Hygiene

The syllabus includes, for example:

  • Legal duties
  • Food policy
  • Poor food hygiene
  • Good food hygiene
  • At risk groups
  • Food hazards
  • Bacteria
  • Pathogenic bacteria
  • How bacteria multiply
  • The Danger Zone
  • Types of contamination
  • How to prevent bacteria multiplying
  • Keeping out of the Danger Zone
  • Food deliveries
  • Food storage
  • Food preparation
  • Food cooking
  • Temperature probes
  • Food cooling
  • Food holding
  • Food re-heating
  • Food serving
  • Personal hygiene
  • Hand washing
  • Tackling pests
  • Food premises
  • Food equipment
  • Food boards
  • Cleaning
  • Disinfecting
  • Managing waste